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Natron baking
Natron baking









Should you require larger quantities (e.g. Our products are marketable in stationary trade by marking with scanable EAN barcodes.We guarantee a complete traceability of all components of our products from the origin to the finished product.All processes in the supply chain are subject to regular controls by official bodies.Our product labels are checked by accredited laboratories for the correctness of the declaration.We only use aroma safe and food safe packaging with EU conformity certificate.

natron baking

  • Bottling is regularly checked by the state food inspection authority and is carried out according to the HACCP concept.
  • All products are filled in Germany under hygienically safe conditions.
  • We are certified organic by the inspection body DE-ÖKO-003 LACON.
  • Product illustrations may differ in color, design and batch-related information. In order to ensure marketability, we have our product labels checked for correct declaration before they are placed on the market. Only if a perfect quality is determined, the raw materials are processed further in Germany or filled into finished packages. All products, which originally come from different countries all over the world, are checked in Germany for residues and carefully controlled.

    natron baking

    That is why Golden Peanut offers you products of German quality. We focus on sustainability and want to meet the highest demands. We regularly audit our suppliers on site in order to convince ourselves of these high standards and to control all processes in the supply chain.

    natron baking

    Our suppliers have many years of experience and all the certifications required to ensure consistently high quality (e.g. When selecting suppliers in Germany and the countries of origin, we ensure that all European standards are met, that the products are tested in the laboratory and that the analytical data comply with the strict product specifications. Raw materials are subject to strict quality controls, which we naturally adhere to.











    Natron baking